Sunday, 29 November 2015
Ben & Jerry's have brought out a few new ice creams this year, exciting ones like Cinnamon Buns & Pumpkin Cheesecake, but sadly I can't eat those as they contain gluten. Boo! Luckily this new "Save our swirled" variety doesn't, so I had to give it a try when I spotted it recently!
It contains "Raspberry ice cream with marshmallow & raspberry-blackberry swirls & Chocolatey cone pieces". I wasn't too sure how this would turn out really, I haven't had raspberry ice cream in ages, so had pretty much forgotten what it tasted like.
Well, I was very pleasantly surprised, this ice cream was delicious! My first thought was "it tastes like jammy dodger ice cream". I dont know why, since it doesn't contain biscuit and I don't eat jammy dodgers anymore (gluten!), but the strong sweet raspberry flavour is very reminiscent of the jam in Jammie Dodgers.
I absolutely loved this ice cream. The raspberry blackberry swirls are sweet, fruity and maybe a little artificial tasting but in the best way possible. I couldn't really detect the marshmallow swirls, they got lost amongst the ice cream. The chocolatey cones were nice to chew on and had a good chocolate flavour that broke up the sweetness a bit.
Overall, I have to say this Save Our Swirled variety is a triumph! Of course, I can't not mention the reasoning behind the name: it's a call to action to help save the environment, something Ben and Jerry's have always supported. To learn more visit benjerry.com/climate.
RATING: 8.5 out of 10.
Tuesday, 24 November 2015
Some time ago a blog reader requested that I review the Irish Dairy Milk Caramello, and since it apparently tastes nicer than our UK Dairy Milk Caramel I just had to give it a go.
I managed to find a bar from Morrisons for around 95p - not cheap for a small bar, but if the chocolate tastes good who cares? It comes in 8 small blocks that are somewhat square shaped, but not quite. It certainly looked better than the silly "curve shaped" blocks that Cadbury/Mondelez have introduced to UK Dairy Milk bars!
It also smelled somewhat different to UK Dairy Milk...somewhat richer and more chocolatey and creamy - like the Dairy Milk we all used to love before Mondelez tampered with the recipe! (They claim they haven't changed it, but it seems different to me...perhaps they're using a different milk supplier now?) Breaking off a piece, the caramel oozed out and had a lovely aroma. And it tasted gorgeous...a little more sticky than the UK version, but a lot more flavoursome - it was kind of buttery with a slight butterscotch taste. Combined with the creamy Dairy milk it was a match made in heaven.
Overall, I have to say this Irish Dairy Milk Caramello is definitely superior to the UK version. The chocolate recipe tastes different, like the old Dairy Milk we used to get in the UK, and this alone makes it worth a buy in my opinion. It costs more but it's worth it!
RATING: 8.5 out of 10.
Wednesday, 18 November 2015
Whilst in Sainsbury's recently I noticed they had a few new interesting bars in their own brand range, amongst them this White Chocolate Strawberry Creme bar. As a long time fan of white chocolate I just couldn't say no!
The bar cost £1.29 which is very reasonable for a large 180g slab of chocolate. It's also fair trade which means it's good for the old conscience too...double win!
The white chocolate contains a sticky strawberry fondant center with 0.7% strawberry...not a lot, but enough to give it an authentic strawberry flavour.
The blocks were rather chunky and thick, each one giving a satisfying mouthful of creamy chocolate.
I really enjoyed this bar, the white chocolate is comforting and creamy but of course, very very sweet! It's not the best quality white chocolate around but it's pretty decent for the price. The strawberry fondant just adds to the sweetness of course but brings it a refreshing fruity edge, making the bar very sweet overall and probably one that kids will enjoy (not that I'm advocating giving this much sugar to children!)
Overall, a very tasty bar from Sainsbury's that's only safe for the very sweet-toothed!
Stay tuned for my review of Sainsbury's Wholenut White Chocolate...
RATING: 7.5 out of 10.
Friday, 13 November 2015
It's no secret that I've been trying to quit the sugar recently, and to that end I've been trying a lot of different dark chocolates that contain none. They can sometimes be too bitter, so when I heard that Chocologic were launching in Tesco with their stevia sweetened chocolate I was overjoyed! In fact I nipped over as soon as I knew these were available!
Glancing at the ingredients I noticed the chocolate contains "alimentary fibres" which consist of dextrin, inulin and oligofructose. Presumably these are a bulking agent, since the chocolate contains only 55% cocoa. 4 segments of the bar contain 2.5g of carbs and 0.4g of sugars. That's a very low amount of sugar for chocolate, although 4 segments is a very tiny amount of the bar so don't be fooled.
Opening the wrapper, there was a faint whiff of cocoa but it wasn't too strong. As a fan of rich dark chocolate I was surprised by this.
Snapping off the top layer of 4 squares, I took a bite. At first I couldn't really detect much flavour...it was like a very mild semisweet dark chocolate...but without the sweetness. The sweetness from the stevia did hit me after a few bites, it was pleasant and mild and not bitter like some stevia can be. The problem though was that without the sweetness to make it moreish, and without the rich cocoa flavour of a strong dark chocolate, I didn't feel like I wanted to eat any more. It felt a little pointless actually, which may sound like a good thing if you're watching your weight but why buy chocolate if it doesn't make you want to scoff the whole thing?! It's meant to be a treat after all. I'd rather just do without than eat this chocolate which is neither here nor there. Maybe I would have fared better with the milk chocolate or hazelnut varieties...
Overall, as good as it is to see a lower sugar chocolate on shelves, I think it'd be better to go for a richer dark chocolate or just not bother eating chocolate at all. This is a miss from me I'm sad to say. I'll stick with my 100% cacao bars from Hotel Chocolat and Grenada Chocolate Co.
This bar cost £1.49 at Tesco, is suitable for vegetarians, contains soya, and may contain milk, nuts & gluten.
RATING: 6 out of 10.
Have you tried the new chocolates from Chocologic? If so what did you think?
Thursday, 12 November 2015
Before going on my recent sugar free diet, I tried a few different snacks which I haven't yet got round to reviewing...this new Tesco Free From Fruit Loaf Cake being one of them. I've always been partial to fruit cake so I wondered how it might taste without out the gluten.
Unfortunately it turned out to be a rather dry, bland cake filled with cheap sultanas and coated with hard crunchy sugar crystals. It just wasn't very appetising at all by itself, so I ended up slathering custard all over it to make it edible. This made it easier to eat, but it was still rather bland.
Come on Tesco, you can do better than this! Gluten free folk need cakes that taste just as good as the real thing! Other companies have achieved it so there's really no excuses. This is a miss for me.
RATING: 4 out if 10.
Are you gluten free? Have you tried this new Free From Fruit Loaf? If so let me know your thoughts in the comments!
Tuesday, 10 November 2015
I originally reviewed Kingdom Chocolates a few years ago now, they brought out a range of bars proudly made in Britain (made by the same company as Montezumas) with flavours such as peanut butter and rhubarb, although I've not seen them in shops much since. I suspect the range may not have been a success and I can kind of see why...as nice as they are, they don't quite live upto what they promise.
I was surprised to find this banana variety in a local independent discount store recently. I never knew such a flavour existed and it's quite a bold flavour to combine with chocolate. It's basically a milk chocolate bar with a banana flavoured softer milk chocolate center. The milk chocolate was very creamy, rich and good quality although nothing particularly distinctive. The banana flavour was pleasant, although it didn't really blend well with the milk chocolate and the whole thing became a bit sickly after a few bites. I wasn't too impressed really. I think it would've worked a lot better with a softer, milkier filling to showcase the banana better; somewhat like a banana milkshake chocolate!
Overall, as nice as it is to see a banana flavoured chocolate, this is a bit of a miss. I'm surprised they didn't go for the classic British flavour combo of banana and custard to be honest!
RATING: 6 out of 10.
Monday, 9 November 2015
Whilst in 99p Stores recently I spotted this unique sounding chocolate bar from Lindt...with it being Papaya I just had to give it a try, it's not every day you see such a flavour combined with chocolate!
It was an imported bar so had a sticker on it with the English ingredients on. Unlike most Lindt chocolate bars it didn't contain any barley malt, which means it was safe for me to eat with my gluten sensitivity. It contained a milk cream filling with a layer of papaya "jam" on top, all coated in milk chocolate. I'm not sure what I was expecting, but it wasn't quite as exciting as my imagination told me. It tasted okay, the milk filling was nice and creamy, but the papaya layer was a bit overly sweet. Papaya isn't really a great flavour to pair with chocolate really, it lacks tartness to balance out the sweetness.
Overall, I'm glad I tried something a bit different from Lindt but I can see why these are in 99p stores and not sold in most supermarkets. If you spot these I'd recommend giving one a try if you like papaya, but otherwise they're a miss.
I've seen other Lindt bars in discount stores recently such as a "Creme de menthe" and a pretzel milk chocolate bar, if you're a Lindt fan keep your eyes peeled for them!
RATING: 6.5 out of 10.